Comonacasa stems from the need of placing value on the local products and the products of our coasts, made in a traditional manner, integrating new processing techniques and flavours, and aiming that the client finds the balance between the new and…
Restaurants
Meson A Cepa, located in O Burgo (Culleredo, A Coruña) is a family inn that has offered a variety of the most typical plates and tastiest regional wines for more than 30 years.
Adrián Felípez transmits in his kitchen a recipe book of Galician roots, pantry of proximity, small producers and daily fish market.
A Bodeguilla de San Lázaro foi inaugurada no ano 2005 en Santiago de Compostela. Segue o concepto e a acha de éxito do seu antecesor o restaurante a Bodeguilla de San Roque. É un restaurante de ambiente agradable e familiar, situado en pleno Camiño…
Bar Berberecho is located in the Sanxenxo sport port (Pontevedra), on a pedestrian street without traffic and at 180 meters from a public parking and 50 meters from the Silgar urban beach. It has a sea view terrace.
A Mirandilla é un restaurante con máis de 10 anos de historia, situado en Rinlo (Ribadeo), no que se combina a aposta por unha ampla e sinxela gran variedade de peixes e mariscos con carnes e sobremesas innovadoras.
Galipizza is a registered and patented artisanal pizza brand, but also a restaurant chain that was born in Covas-Viveiro in 1993 and also has stores in Ribadeo, Culleredo, Santiago de Compostela, Vigo and A Coruña.
Bido Restaurant is the new premises of chef Juan M. Crujeiras. Located in the center of A Coruña, its philosophy is the “serious and close cuisine based on the product and the flavor”. The space is spacious, high, bright and welcoming,…
The brothers Hector and Francisco López took over the generational change of the Restaurante España, left by their father and with an accredited traditional Lugo cuisine. However, they have made a measured renovation that combines the orthodox…
O Barazal is an establishment that was born to finals of the decade of the 70 in Santiago, in the Raíña street. A venue that from his beginnings turned into a centre of meeting for the society of Compostela betting by the good deal, the simple…
The Bodeguilla de Santa Marta was inaugurated in 2012 in Santiago de Compostela. It has the experience and closeness of its sisters, the Bodeguilla de San Roque and the Bodeguilla de San Lázaro. It is located in the most cozy area of Santa Marta.
The Cantina Río Covés is located at the end of the promenade of the medieval village of Pontedeume (A Coruña) and its pillars rests on an old dock at the estuary of the River Covés. It is a nececesary way to the Fragas do Eume national park to and…
Galipizza is a registered and patented artisanal pizza brand, but also a restaurant chain that was born in Covas-Viveiro in 1993 and also has stores in Ribadeo, Culleredo, Santiago de Compostela, Vigo and A Coruña.
Galipizza is a registered and patented artisanal pizza brand, but also a restaurant chain that was born in Covas-Viveiro in 1993 and also has stores in Ribadeo, Culleredo, Santiago de Compostela, Vigo and A Coruña.
A Carballeira is located about 12 kilometers from Ourense, located on the road N -120 in the town of Santa Cruz de Arrabaldo. It has three large rooms for celebrations such as weddings, first communions and banquets for large groups. It has a large…
A Tafona is a restaurant awarded with a Michelín Star and located near the Porta do Camiño, one of the old doors to access the old city of Santiago de Compostela.
Restaurante O Grelo is a reference of the gastronomy of Monforte de Lemos (Lugo). Located in the monumental area of the city in a medieval fortress building, it has a beautiful cellar excavated in natural rock, with a constant natural temperature of…
A Taberna Restaurant is located at the entrance of the historic center of Ourense, in an old restored house, near the Posío Garden. It offers its customers a homemade, traditional Galician cuisine, using the best raw materials, fresh and…
Eirado da Leña is a gastronomic restaurant located in the historic center of Pontevedra, in the famous Leña Square, at the gates of the former Museum of Pontevedra.
The cuisine of Paprica Restaurant is based on innovation and the balance between traditional and modern cuisine.
Galipizza is a registered and patented artisanal pizza brand, but also a restaurant chain that was born in Covas-Viveiro in 1993 and also has stores in Ribadeo, Culleredo, Santiago de Compostela, Vigo and A Coruña.
El Refugio Restaurant opened its doors more than forty years ago. Located in the center of Santa María de Oleiros (A Coruña), with a culinary project based on the quality of the products of the land and the sea, putting them in value, where they…
Tamarindo Casa Cocina and Patio Bar was born with the idea of developing a gastronomic space in Ourense characterized by innovation and distinction. With vocation to bring something different, fun, current, adapted to all tastes, offers an inspired…
Located on the Paseo Marítimo in A Coruña, in front of the Hercules Tower Lighthouse and the Orzán and Riazor beaches, the restaurant Finisterrae La Torre offers a carefully selected menu, a selected wine cellar and relaxing views.
Restaurante Carmen has a large dining room for 50 people and a covered terrace with sea view. With over 30 years of experience in the sector, it offers its customers a cuisine based on quality products, which merges the traditional approach with…
Restaurante El Coto opened in 2008, in the central street of Reza, Ourense. This restaurant is a space dedicated to the best fish and meat and thanks to its quality, it has become a landmark in the city.
Galipizza is a registered and patented artisanal pizza brand, but also a restaurant chain that was born in Covas-Viveiro in 1993 and also has stores in Ribadeo, Culleredo, Santiago de Compostela, Vigo and A Coruña.
The Yayo Daporta restaurant opened in 2005 in a historic building in “Rua Hospital” in Cambados and, since then, it maintains its commitment to the updated Galician cuisine. The chef, Yayo Daporta, develops the knowledge and experienced acquired at…
O Curro da Parra is a restaurant at the heart of Santiago, close to the Santiago de Compostela marketplace, where the chef is committed to a Galician rooted market creative cuisine.