The Restaurant Casa de los Peces is located in the Museo Aquarium Finisterrae, in the wing closest to the sea of the whole building and overlooking the outside, where you can enjoy a delicious meal by the sea with wonderful views. On one hand the Hercules Tower Lighthouse, and on the other hand, the Atlantic coast. The restaurant, through Finisterrae Catering, offers the possibility of organizing social events, tastings, congresses or conventions, which will offer you a gastronomic range of different possibilities depending on the needs of the guests: cocktails, work menus, gala menus, wine list, etc. Thanks to the versatility of the Maremagnum room and the Nautilus room, it is the ideal place for holding conferences, conventions or company meetings. The Nautilus room is unique in Europe and the jewel of the Aquarium. It is surrounded by stained glass windows where you can enjoy the fauna and flora that inhabit our Atlantic Coast and taste a menu based on the book ‘Twenty Thousand Leagues Under the Sea’ by Jules Verne.
The gastronomic offer has a significant proportion of Galician dishes including materials of certified Galician origin (Designations of Origin, Galician Protected Geographical Indications, and Galicia Calidade, Rías Baixas, or other equivalent certifications).