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The restaurant where the gastronomic proposal of Lucía Freitas is developed in A Tafona is informal and full of contrasts, as it combines its striking stone walls with a beautiful staircase, a skylight and design details. The young chef, who with this restaurant turned his dream into reality, elaborates a modern market cuisine with a lot of flavor, good technique and elegant combinations. Awarded with a Michelin star in November 2018.
The restaurant has access for people with reduced mobility and air conditioning. Average price from € 34 to € 70 per person.
Located in the Virxe da Cerca, very close to one of the old doors of access to the old city of Santiago de Compostela, the Puerta del Camino.