Restaurante El Coto opened in 2008, in the central street of Reza, Ourense. This restaurant is a space dedicated to the best fish and meat and thanks to its quality, it has become a landmark in the city.
The kitchen of El Coto offers the best from the tradition of the Galician cuisine, with a clear commitment to excellence both in service and product. It has a wide variety of tapas and pinchos, in addition to the ability to organize banquets and celebrations.
The restaurant has a Q Mark for Tourist Quality and offers a wide selection of wines, with an special attention to Galician wine denominations of origin.